Classic MAINE LOBSTER ROLLS RECIPE

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 rolls

Course: Dinner Recipe

Calories: 350

Main Base

1 pound 450g cooked lobster meat: Use knuckle, claw, and tail meat. It provides the best mix of tenderness and sweetness.
4 New England-style split-top buns: The flat sides are essential for achieving an even golden toast.

The Dressing

3 tablespoons mayonnaise: Binds the mixture slightly without overpowering the seafood.
1 tablespoon fresh lemon juice: Adds essential acidity to balance the rich seafood and mayonnaise.
1/4 teaspoon celery salt: Provides a subtle savory herbal note that enhances the coastal flavor.
1/4 teaspoon cracked black pepper: Adds a very mild background heat.

Texture and Garnish

1/4 cup finely diced celery: Gives the soft filling a necessary refreshing crunch.
1 tablespoon fresh chives finely chopped: Adds a mild onion flavor and a beautiful pop of green.

For Toasting

2 tablespoons unsalted butter melted: Creates a rich, crispy, golden-brown crust on the buns.

Prepare the lobster meat Drain any excess liquid from your cooked lobster meat. Pat it completely dry with a paper towel. Chop the meat into bite-sized chunks, roughly half an inch thick. Place the chunks into a large mixing bowl.
Mix the dressing In a small, separate bowl, whisk together the mayonnaise, fresh lemon juice, celery salt, and black pepper. Stir until the mixture is completely smooth.
Combine and chill Pour the dressing over the lobster chunks. Add the finely diced celery. Gently fold the mixture together with a rubber spatula. Stop mixing as soon as the meat is lightly coated. Place the bowl in the fridge for 10 minutes to let the flavors blend.
Toast the buns Heat a large skillet over medium-low heat. Brush the flat, outer sides of the split-top buns with the melted butter. Place the buns in the warm skillet. Toast them for 1 to 2 minutes on each side until they turn golden brown and slightly crispy.
Assemble and garnish Open the warm, toasted buns gently. Spoon the chilled filling generously into each bun. Sprinkle the top of each roll with fresh chopped chives. Serve immediately.