Go Back
Easy Marinated Greek Chicken Skewers

Easy Marinated Greek Chicken Skewers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Dinner Recipe
Calories: 280
Ingredients Method

Ingredients
  

For the Chicken
  • 1½ pounds boneless skinless chicken breasts or thighs, cut into 1½-inch cubes: Thighs stay juicier; breasts stay lean.
For the Marinade
  • ¼ cup extra-virgin olive oil: Helps the seasonings stick and prevents sticking on the grill.
  • ¼ cup fresh lemon juice about 2 lemons: Adds brightness and gently tenderizes the meat.
  • 4 garlic cloves minced: Gives the signature savory backbone.
  • 2 teaspoons dried oregano: The classic Greek herb that defines the flavor.
  • 1 teaspoon kosher salt: Seasons the chicken evenly.
  • ½ teaspoon freshly ground black pepper: Balances the lemon.
  • 1 tablespoon red wine vinegar: Adds a subtle tang that deepens the marinade.
Optional Vegetables for Skewers
  • 1 red bell pepper cut into 1½-inch pieces: Adds sweetness and color.
  • 1 green or yellow bell pepper cut into 1½-inch pieces: Brings mild crunch.
  • 1 small red onion cut into wedges: Softens and caramelizes on the heat.
For Serving
  • Fresh lemon wedges
  • Chopped fresh parsley or dill
  • Tzatziki sauce store-bought or homemade

Method
 

  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, pepper, and red wine vinegar until combined.
  2. Add the chicken cubes to the bowl and toss until every piece is coated. Cover and refrigerate for at least 30 minutes or up to 4 hours. Longer than 4 hours can make the texture soft because of the acid.
  3. If using wooden skewers, soak them in water for 20–30 minutes so they do not burn. Thread the marinated chicken onto the skewers, leaving a little space between pieces. Alternate with vegetables if using.
  4. For outdoor grilling, heat the grill to medium-high (about 400–450°F). For the oven, set the broiler to high and place a rack about 6 inches from the heat. You can also use a stovetop grill pan over medium-high heat.
  5. Grill or broil the skewers for 10–15 minutes, turning every 3–4 minutes. Look for light char marks and golden edges. The chicken is done when it reaches 165°F in the center and the juices run clear.
  6. Let the skewers rest for 3 minutes. Squeeze fresh lemon over the top and sprinkle with parsley or dill. Serve with tzatziki on the side.